Easter: Chicken and the Egg

Learn to make the perfect soft, medium, and hard boiled eggs. They make great additions to salads and are excellent for deviling. Also, acquire the technique for breaking down a whole chicken, oven roasting it to crispy, juicy perfection, and making a pan sauce with all the tasty bits left behind. As always, we will focus on organic produce, organic and pasture raised proteins, and overall best in class ingredients, so you feel good making it and feel great eating it.

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