Easter: Chicken and the Egg

Thu, April 1, 2021 (7:00 pm - 8:00 pm) 

01 Thursday

Easter: Chicken and the Egg

Thu, April 1, 2021 (7:00 pm - 8:00 pm) 


Learn to make the perfect soft, medium, and hard boiled eggs. They make great additions to salads and are excellent for deviling. Also, acquire the technique for breaking down a whole chicken, oven roasting it to crispy, juicy perfection, and making a pan sauce with all the tasty bits left behind. As always, we will focus on organic produce, organic and pasture raised proteins, and overall best in class ingredients, so you feel good making it and feel great eating it.


Be sure to select “Woocommerce” as payment method during the checkout process, the following page will have payment options.

Ticket Information

Easter: Chicken and the Egg Class


Online booking closed

After you have purchased your reservation for this class, you will received an email containing your unique Zoom URL to login to the class. Please DO NOT share your unique key as it is only good for one login. Please choose "Woocommerce" as payment method to access the available payment types.

Event Calendar

Thursday, April 1, 2021

7:00 pm - 8:00 pm  
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Bringing chef quality food right into your kitchen, Chef Jeffrey offers a variety of online cooking classes for you to enjoy.

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